Tourism / Hospitality Classified Ads in Bangalore

3Star Hotel Reqd, Receptionist. Supervisors, Stewards, Indian/Chinese/South Indian Master,Cleaners,Helpers,Housekeepers (Acomm Avbl) RajajinAdditional InfoJob Function - Hotel/RestaurantIndustry - Hotel/Travel/Tourism/Airlines/HospitalityWork Experience From - 1 - 2Company Name - Vande Matharam view more..

Duties & Responsibilities:Financial:Supervise cluster of outlets.Maximize area sales performance and drive profits.Sales forecasting and apportioning targets across teams.Reviewing business performance in line with budgetary controlAsset & Equipment maintenance.Salary costs for view more..

Duties & Responsibilities:Financial:Supervise an individual outlet.Maximize Caf sales performance and drive profits.Sales forecasting and apportioning targets across teams.Assuring the Timely & Accurate indent is placed for the caf.Wastage control measures.Timely view more..

Hi, We are urgently looking out for Chef De Partie, Demi Chef De Partie, Commi I, Commi II, Commi III, & Trainee Commis only with Knowledge of Bakery Foods & view more..

Hi, We are looking for Sr. Team Members & Team Members for an upcoming Fast Food Chain specialized in Bakery Products at Phoenix Market City & Inorbit Mall in Bengaluru. view more..

JobDescription Flair in ServiceCommitted to Quality, Passion & PridePresentable with good Communication Skill Good salesmanship Display high standard of Organizational skills Team Player with leadership skillsHOTEL MANAGEMENT GRADUATES PREFFERED Salary view more..

a. To organize the bar counterevery morning with all the drinks available in the right placeb. To keep the bar counter cleanneat and attractivec. To ensure the properfunctioning of all view more..

a. Responsible for all food productionin the area assigned to himb. To assure conformance to allfood production standards and specifications set by the executive chefc. To control usage and eliminatewastage view more..

a. Toassist chef de partie in preparing food according to the requirements orrecipes or standards, and the specifications for his departmentb. Toprepare the mis-en-place as required by the daily menu view more..

a. To make the operational parstocks of the food and beverage operations equipment and to forecast theconsumption of these equipmentb. To plan the yearly requirementsof china, glassware, silverware, & kitchen view more..

a. Toclean/ wash all soiled kitchen utensils, light and heavy equipment, glassware,silverware and chinab. Toclean/ wash all fixed equipment in the kitchen including hoods, filters etcc. Topolish items like glassware, view more..

a. Toensure the effective running & maintenance of the air conditioning plantand the refrigeration equipmentb. Tosupervise the operation of the plant room, boiler room, mechanical &electrical works & the control view more..

a. Tocomplete all maintenance jobs in the specific area of specialization, quickly,accurately & completelyb. Tomaintain proper records of all tasks completed and pendingc. Toensure proper usage and minimum wastage of view more..

a. Topark all guest vehicles safely, as per procedure laid outb. Tohand over the keys of all guest vehicles, with parking tags, at the front deskc. Toundertake all tasks requiring view more..

a. Toopen the front doors for all visitors as per procedure laid outb. Toopen the car door for guests ensuring that ladies and the elderly takeprecedence over gentsc. Toensure cleanliness view more..

a. Togreet all guests on arrival as per standards instructedb. Towelcome guests warmly and courteously to the Hotelc. Toescort all FIT arrivals to their allotted rooms as per standards instructedd. view more..

a. Toconduct shift wise briefings and assign daily duties to all housekeepingpersonnelb. Toprepare cleaning schedules for various areas of the hotelc. Tocheck each finished room with special emphasis on bathrooms, view more..

a. Todeal with the entire housekeeping department through the telephone with thepurpose of making a note and forwarding all communication for necessary actionb. Tomaintain direct link between front office and view more..

a. Toclean guest bedrooms and replenish suppliesb. Toclean guest bathrooms and replenish suppliesc. Bythe end of his shift, the boy should be able to complete a maximum of 12 to view more..

a. Responsiblefor the proper upkeep and required standards of linen and uniformsb. Tocheck and ensure that uniforms are properly cleaned and ironed before issuec. Toundertake routine checks on the condition view more..